During the last 30 minutes remove the foil crank the heat up to 425ºF brush with a simple glaze at least twice. Ingredients 1 spiral cut ham 1 cup packed brown sugar 12 cup orange juice 12 cup honey 1 teaspoon cinnamon 12 teaspoon cloves.
Baked Ham Best Practices.
Baked ham with brown sugar glaze. Cook fat-side up in a roasting pan filled with about 12 inch of water covered tightly in foil for the bulk of the time. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. Cook 10 minutes a pound at 325ºF.
Ham with Pineapple 171 A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. In a saucepan combine pineapple tidbits brown sugar. Place the saucepan over medium-high heat and bring the mixture to a boil.
Meanwhile make the glaze. Take ham out of the refrigerator 1-2 hours before baking to allow it to come to room temperature. Constantly stirring to avoid it boiling over boil for 2 minutes.
First lay the ham flat-side-down on a rimmed baking sheet so the entire exterior can get a good coating of glaze. Score the ham by cutting shallow cuts in a grid pattern so the brown sugar. In a medium saucepan combine the maple syrup brown sugar apple juice mustard and ground cinnamon.