Bake the French toast uncovered until it is puffed and golden 30 to 35 minutes. Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees.
Let the French toast sit for 5 minutes to firm up a bit then cut it into squares and.
Baked french toast. Pour remaining egg mixture evenly over the bread. In a large bowl whisk together the eggs milk 1 tablespoon pure maple syrup. Lightly spray a 9×13-inch baking dish with cooking spray.
Mix eggs and milk. Sprinkle evenly into pan. In a large bowl whisk together eggs milk 1 teaspoon cinnamon granulated sugar vanilla and salt.
In a small bowl whisk together brown sugar and 1 tablespoon cinnamon. Mix sugar and cinnamon. Preheat the oven to 425F.
Dip bread soaking well we sometimes prepare this an hour or so in advance and allow it to soak in the refrigerator. PLACE six bread slices in pan. TURN slices over and LET stand until egg mixture is absorbed.
Dip the bread slices in the egg mixture to coat let them soak for a few seconds and arrange side by side in the baking dish. In a large bowl add the eggs milk heavy cream sugar 12 cup brown sugar vanilla cinnamon and nutmeg. HEAT oven to 500F.
BEAT eggs and milk in large bowl until blended. POUR 12 of the egg mixture into 13 x 9 x 2-inch baking pan. Place the bread cubes in an even layer in the dish.