Whisk eggs cheese and butter. It almost has the flavors of lasagna without the work.
Drain and place cooked spaghetti in bowl.
Baked cream cheese spaghetti. Spread the cream cheese mixture evenly over the noodles followed. 1 pound spaghetti 1 tablespoon olive oil 1 pound ground beef 1 small onion diced Kosher salt and freshly ground black pepper 1 28-ounce can crushed tomatoes 1 teaspoon dried basil 12 teaspoon dried oregano 12 teaspoon dried parsley. In a medium bowl mix the cooked beef and spaghetti sauce.
Drain and place cooked spaghetti in a pot. Add cream cheese while noodles are hot and mix thoroughly. Return the spaghetti to the pot and mix with the cream cheese until combined.
May 27 2021 – Explore karenmareths board Baked cream cheese spaghetti on Pinterest. 2 Preheat oven to 350 degrees. Cook spaghetti according to directions on package.
Brown your meat in a skillet and add in the Quick and Easy Marinara Sauce. Baked Cream Cheese Spaghetti 15 45 minutes This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Add cream cheese Italian Seasoning and minced garlic.
3 Brown the ground beef green peppers onions garlic and seasoning in pan. Cook spaghetti according to directions on packet. Heat the ground beef in a skillet.
Boil the spaghetti noodles until al dente or one minute shy of the directions. Stir until cream cheese is melted and. Preheat the oven to 350 degrees.
Spray a 9×13 baking pan or large casserole dish with oil. Spread out the pasta evenly to cover bottom of casserole dish. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Add cream cheese Italian seasoning and minced garlic. In a 9×13 inch baking dish add about 13 of a cup of sauce-meat mixture and spread to cover the bottom of the dish. Mixing cream cheese with the spaghetti noodles makes the whole dish rich.
1 Cook spaghetti noodles according to directions on packet and drain. Cook the spaghetti to your liking and drain.