Heat your oven to 350F remove from plastic and place foil-covered pan s on cookie sheet. Uncovering the foods promotes browning and crisping and reduces the amount of liquid in the finished dish.
Remove from refrigerator 30 minutes before baking.
Bake enchiladas covered or uncovered. Bake uncovered for 20 minutes or if refrigerated covered for 30 minutes. You can also bake from frozen just adjust the baking time. The night before baking place in the refrigerator to thaw.
When youre ready to re-heat make sure you thaw the enchiladas overnight in refrigerator. Remove foil and bake another 10 minutes uncovered. Turn off the oven and remove baked and coated chops from the dish and place on a platter.
Spoon on 12 cup of the filling into each tortilla and roll tightly leaving the seam side down. Because unless specified the assumption is that you leave a baking dish uncovered. If a casserole looks soupy when its ready to bake you probably should bake it.
Let sit for 10 minutes and eat them right up. Repeat dividing the chicken cheese reserve 12 cup and onion to make 10 to 12 enchiladas. Place the rolled enchilada seam side down into the sauce on the bottom of the casserole dish.
Pour remaining sauce over the rolled tortillas scatter chopped cilantro over all and top with the reserved cheese. When all 8 are done carefully pour on the remaining enchilada sauce and sprinkle on the remaining. Now tell your family its time for an enchilada re.
Top with the remaining enchilada sauce and shredded Monterey jack cheese and cover with aluminum foil to bake 15 minutes. To determine whether you need to cover a dish baking in the oven first turn to the recipe. Repeat until 8 nice sized ground beef enchiladas are in the pan.
Bake uncovered 30 minutes or until bubbly. Bake uncovered at 350 for 20 minutes. If it states specifically that the dish should be covered theres usually a good reason.
If you want to freeze the leftovers that were cooked freeze in individual portion sizes. Then bake at 350F for 30-40 minutes covered and 10-15 minutes uncovered. To use partially thaw in refrigerator overnight.
Bake 35 to 40 minutes or until instant-read thermometer inserted in center reads 165F. After all baking is by definition the method of surrounding food with dry heat. After 20 min with chops in the oven turn them in the sauce and bake 10 more minutes.
Bake until the sauce is bubbling and cheese is beginning to brown about 20 to 25 minutes. Cover and freeze unbaked casserole. Then place in the refrigerator overnight to thaw.
Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese. Move it to the end of the pan.