Use your favorite barbecue sauce to coat the chicken grill to perfection and serve with fresh pineapple bacon salsa. The salsa is refreshing with a hint of smokiness from the bacon.
Arrange chicken in baking dish and top with 13 of the barbecue sauce.
Bacon pineapple bbq chicken. 2 boneless skinless chicken breast halves 5 ounces each 1 tablespoon olive oil. Because of the action of the pineapple enzymes longer marinade times will make the chicken mushy. Brush some olive or vegetable oil evenly over each kabob.
This Pressure Cooker Pineapple Bacon Barbecue Chicken recipe is super easy to make with just a few ingredients. 2 tablespoons barbecue sauce. Cut the chicken breast into three equal strips and marinate them in a mixture of vegetable oil paprika salt and cayenne pepper.
Rub in the barbecue sauce and top with pineapple chunks. 2 lettuce leaves optional. Season chicken breasts with salt and pepper.
2 kaiser rolls split. Stir until the honey is dissolved. Pressure Cooker Pineapple Bacon Barbecue Chicken.
Fill the pineapple with the marinated chicken breast strips. 2 bacon strips halved. Youll need two strips of bacon per skewer if using 4 pieces of chicken and 3 pieces each of pineapple bell pepper and onion.
Mix pineapple juice honey pineapple sesame oil Sriracha and soy sauce in a non-reactive bowl. Sprinkle about ⅔ of the combined cheeses over the sauce reserving the remaining cheese for topping. Add the chicken to the marinade cover and refrigerate for 30 minutes maximum.
Tender chicken paired with tangy pineapple and smoky bacon. This BBQ Chicken Bacon Pineapple Kabobs recipe is one of my favorite grilled BBQ chicken dinners. In another bowl coat the chicken with the 2 tablespoons of barbecue sauce.