4 Layer German Chocolate Cake - 101 Simple Recipe

In a separate bowl butter and sugar are beaten until light and fluffy. Next youll combine the flour baking soda and salt in a bowl.

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Combine the chocolate with 12 cup boiling water in the top of a double boiler until the chocolate.

4 layer german chocolate cake. 1 cup butter or margarine. 1 4 ounce package German sweet baking chocolate cut up. Grease and flour three 9-inch round cake pans.

Three layers of chocolate cake layered with coconut pecan caramel filling and coated with Belgian chocolate ganache The design of the cake top is subject to change when chocolate writing is requested Size Chart 6 68 servings 9 12-16 servings 10 up to 20 servings 12 up to 35 servings 14 Sheet up to 30 servings 12 Sheet up. Preheat the oven to 350 degrees F. To make your German Chocolate Cake youll begin by preparing your pans separating the egg yolks from the whites and melting your German chocolate.

Directions For the cake.

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